A blog by Brittanie Vasquez

Wednesday, March 26, 2014

Nails of the Week!

Hey everyone! I thought it'd be fun (at least for me) to share my nails of the week.
This week's nails are brought to you by Nicole by OPI from the Roughles collection.
This is a texturized nail polish.
The color is "On What Grounds?"
This is such a fun and beautiful aquamarine color. Perfect for Spring!
It was strange using a nail polish that felt so "bumpy," but I actually really liked it! I ended up using three coats and a top coat. The nail polish had lasting power, but was easy to take off with regular nail polish.

My latest video showing my nails:

Thank you so much for the support! 'Til next time nail junkies, MUAH!

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Thursday, March 20, 2014

Gluten Free Goodies!!

Hello everyone! For quite some time I've wanted to share some of the things that I eat since I found out I was gluten sensitive. I've been on this life changing journey for almost 2 years now, and I decided now is the time to share my pantry with you guys. I went to a local store called Sprouts, which is a health awareness store. They have lots of gluten free foods, frozen and fresh. This is what I picked up on my most recent trip!
This brownie is from the French Meadow bakery. It's individually wrapped and it comes frozen. I am not lying when I say this was one of the best brownies I've ever had. It is so moist and has the perfect amount of chocolate - not overpowering. It was $1.99

These vanilla cupcakes are from the Lucky Spoon Bakery. I was pleasantly surprised to see that these were fresh and not frozen. It was a great price at $3.99 for 4 cupcakes!

Unfortunately, these cupcakes looked better than they tasted to me. I noticed a taste that overpowered the whole cupcake...almond! I love fresh almond, but I HATE almond flavored foods/drinks. I just cannot deal with the taste. If you love almond flavor, then this cupcake is a winner for you.

I was CRAVING donuts like crazy!! I found these glazed donuts by Katz for about $6. 6 come in a box. 
These glazed donuts tasted more like those donuts that are meant for dunking in coffee. They were good, but not what I expected.

That's all for this trip, but stay tuned for future food/gluten free posts! 

Watch my video about these items here:

Thank you so much for the support! 'Til next time foodies, MUAH!!

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